Nutrition | Manifesto

Research finds consumers crave healthier indulgence in bakery aisle

Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies...

Blattmann at the Biofach 2023 in Nuremberg

Visit us again LIVE at Biofach 2023, the world’s largest trade fair for organic products in Germany. From 14th to – 17th February 2023 in...

ICL Invests in Breakthrough Sustainable Protein Ingredients Startup Arkeon

Companies partnering to develop CO2-derived protein ingredients for food applications, using Arkeon’s carbon conversion process EL AVIV,...

Healthy Food Talk #2

Please mark your calendar on January 30th for the 2nd episode of Healthy Food Talk. At Green & Sunny Vegan Kitchen. Hosted by Buono...

Innophos Highlights New Clinical Research About Oxyjun®

Cranbury, NJ – January 12, 2023 – Innophos, a leading international producer of nutritional specialty ingredients and custom formulated...

CHS Inc. and Cargill to expand TEMCO operations to include the Texas Gulf

TEMCO joint venture will expand market access and open new opportunities for U.S. farmers SAINT PAUL and MINNEAPOLIS, Minn. (January 13,...

Armada Nutrition Officially Opens New Utah Plant

Custom facility expands safety, quality, and capacity for sport & lifestyle nutrition industry. SPRING HILL, TN. — Armada Nutrition, a...

Guiding Food Companies Through Turbulent Times

Inflation: Why Food Companies Need to Invest in Product Development Amid Financial Pressures Inflation is driving up costs at food...

Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer

Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods...

Back in Feb 2023: Hong Kong’s largest vegetarian & green living exhibition unprecedentedly doubles

Back in Feb 2023: Hong Kong’s largest vegetarian & green living exhibition unprecedentedly doubles size to occupy Hall 3FG of HKCEC New...

Paulig and Lantmännen announce sustainable farming partnership

Today, the international food and beverage company Paulig announced a sustainable farming partnership with Lantmännen, a Swedish...

Meet Solina at Sirha Lyon 2023

From January 19-23, the entire Solina team will introduce you our tailor-made dry and liquid solutions for QSR and food service: sauces,...

Plant-based Food Alternatives

Most of us consume meat as our main source of protein, but how does meat impact our health and the environment? There are many...

Symrise supports a sustainable lifestyle via a sensory cooperation project

Symrise supports a sustainable lifestyle via a sensory cooperation project with Wageningen University & Research 4-year research...

Solvay appoints Azelis as exclusive distributor of its vanillin solutions in North America & Canada

Effective January 1st, the Rhovanil®, Rhodiarome® and Rhovanil® Natural range will be available in the United States and Canadian Food...

Purpose Report 2022 reveals Tate & Lyle's removal of 4 million tonnes of sugar from people's diets

Courtesy of Tate & Lyle 14 December 2022, London, UK – Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for...

SternLife expands its Nutricosmetics range for improved sleep and wellbeing

Courtesy of SternLife New powder concepts for private labels drinks with added health benefits Norderstedt/Germany, December 2022:...

Evolva receives approval for Veri-teTM Resveratrol for animal health in Brazil

Reinach, 10 November 2022 – Evolva (SIX: EVE) a pioneer in the field of natural molecules and industrial biotech, has received approval...

Kimberly Nelson Named President of Kemin Nutrisurance

Third-generation Nelson family member poised to lead the pet food and rendering technologies business DES MOINES, Iowa, Sept. 29, 2022...

Pioneering cultivation program boosts adaptogen sustainability

Nektium has worked with its long-standing local partner to establish fields that offer conditions optimal for the controlled growing of...

Cellavent harnesses the power of fermentation to unlock potential of turmeric

Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and...

Kemin Industries Introduces Luxiva™ Hemp CBD Distillates

Company expands portfolio with line of high-quality, USDA-certified organic, fully traceable, U.S.-grown hemp CBD distillates for use in...

Arla inaugurates its biggest dairy investment

Arla inaugurates its biggest dairy investment to date to support growing global demand for affordable dairy nutrition Today, Arla...

Kemin Food Technologies - Asia Introduces Antimicrobial Disinfectant Solutions KEEPER™ and OXINE™

Latest product lines address safety at the start by treating food, water and the preparation space for food SINGAPORE, June 1, 2022...

BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions

BENEO, one of the leading manufacturers of functional ingredients, has today announced the acquisition of Dutch company, Meatless B.V.,...

Kemin Equine Presents 2022 EquiSUMMIT™

Two-day virtual educational event for horse enthusiasts to feature key industry experts DES MOINES, Iowa, May 10, 2022 /PRNewswire/ --...

BENEO invests in pulse-processing plant

€50 million investment enables BENEO to extend its footprint into the fast-growing market for sustainably produced plant-based protein...

Diversifying MyPlate: Latin American Cuisine

The Dietary Guidelines for Americans and its associated MyPlate graphic are commonly referenced resources for learning about healthy and...

Chr. Hansen introduces new VEGA™ SAFEPRO® culture range for plant-based meat alternatives

Bioscience leader extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and...

How Plant Based Products Benefit Food Service Businesses

General managers and other restaurant food inventory professionals often balk at the thought of swapping traditional ingredients for...