Research finds consumers crave healthier indulgence in bakery aisle


Blattmann at the Biofach 2023 in Nuremberg

ICL Invests in Breakthrough Sustainable Protein Ingredients Startup Arkeon

Healthy Food Talk #2

Innophos Highlights New Clinical Research About Oxyjun®

CHS Inc. and Cargill to expand TEMCO operations to include the Texas Gulf

Armada Nutrition Officially Opens New Utah Plant

Guiding Food Companies Through Turbulent Times

Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer


Back in Feb 2023: Hong Kong’s largest vegetarian & green living exhibition unprecedentedly doubles

Paulig and Lantmännen announce sustainable farming partnership

Meet Solina at Sirha Lyon 2023

Plant-based Food Alternatives

Symrise supports a sustainable lifestyle via a sensory cooperation project

Solvay appoints Azelis as exclusive distributor of its vanillin solutions in North America & Canada

Purpose Report 2022 reveals Tate & Lyle's removal of 4 million tonnes of sugar from people's diets

SternLife expands its Nutricosmetics range for improved sleep and wellbeing

Evolva receives approval for Veri-teTM Resveratrol for animal health in Brazil

Kimberly Nelson Named President of Kemin Nutrisurance

Pioneering cultivation program boosts adaptogen sustainability

Cellavent harnesses the power of fermentation to unlock potential of turmeric

Kemin Industries Introduces Luxiva™ Hemp CBD Distillates

Arla inaugurates its biggest dairy investment

Kemin Food Technologies - Asia Introduces Antimicrobial Disinfectant Solutions KEEPER™ and OXINE™

BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions

Kemin Equine Presents 2022 EquiSUMMIT™

BENEO invests in pulse-processing plant

Diversifying MyPlate: Latin American Cuisine

Chr. Hansen introduces new VEGA™ SAFEPRO® culture range for plant-based meat alternatives

How Plant Based Products Benefit Food Service Businesses