Food Ingredients | Manifesto

New alpha-rich ingredient offers key to low-protein infant formula

Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient, helping meet the growing need for low-protein...

New consumer survey reveals demand for scientifically proven prebiotics

When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase...

Omya presented nutraceutical concepts heralding a new era in orally disintegrating nutraceuticals

Oftringen (Switzerland), May 2023 – Omya, expert in natural mineral particles, has developed excipients for powder and tablet...

Futureproof mineral ingredients for value-added solutions

May 31 – June 2, 2023, Hall 10/C510: At Food & Nutritional Ingredients 2023 Istanbul, Omya will present functional ingredients for the...

GNT’s pioneering paprika oil opens up new options for orange shades in fat-based

GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications EXBERRY® by GNT has developed...

Arla Foods Ingredients squeezes more protein into juice-style supplements

Arla Foods Ingredients has developed a new solution to increase the protein content of juice-style oral nutrition supplements (ONS) for...

PLT Offering First CITES-Compliant Rhodiola rosea in North America

PLT Introduces Novel, Botanical Cognitive Performance Ingredient with a Broad Set of Benefits Morristown, NJ 11 April 2023 – PLT Health...

Gelita Translates Collagen Science Into Market Opportunities

Vitafoods Europe, 9-11 May, Geneva, Switzerland, booth I 110 GELITA, the official collagen sponsor of this year’s Vitafoods Europe, will...

European Association of Chicory Inulin Producers (CEFI) launches new website

The members of the European Association of Chicory Inulin Producers (Comité Européen des Fabricants d’Inuline (CEFI)) are pleased to...

Tate & Lyle's restatement of prior year financial information for adoption of simplified operating

Tate & Lyle's restatement of prior year financial information for adoption of simplified operating segments On 8 February 2023, Tate &...

Holistic concepts for future-proof innovation

Vitafoods Europe 2023, booth B119: Omya presents exciting concepts for a new generation of orally disintegrating applications Oftringen...

Cargill releases latest consumer insights report and innovative health & nutrition products at FIC

The 26th Food Ingredients China is held in Shanghai National Exhibition and Convention Center from March 15 to March 17. With the theme...

BENEO provides local rice farmers in Laos with farm machinery

BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-term working life of more than a hundred small-scale...

Kemin Food Technologies – North America Welcomes Joseph Summers as Technical Sales Manager

Kemin Food Technologies – North America Welcomes Joseph Summers as Technical Sales Manager DES MOINES, Iowa, U.S. (March 14, 2023) –...

Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation

Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation of plant-based foods MINNEAPOLIS (March 1,...

Azelis partners with Alvinesa Natural Ingredients to strengthen Asia Pacific food & nutrition

Azelis partners with Alvinesa Natural Ingredients to strengthen Asia Pacific food & nutrition portfolio with natural ingredients Azelis,...

New limits for EGCg from green tea and alternatives

Epigallocatechin-gallate (EGCg) is the main catechin in green tea and provides many health benefits. High intake (>800 mg/day), either in...

Kerry and c-LEcta enter agreement to market DENARASE® products

28 February, 2023: Kerry, a world leader in taste and nutrition, and c-LEcta, a leading biotechnology company in enzyme engineering and...

Challenge Gelita to Tap Into The Collagen and Gummy Trends

Natural Products Expo West, 9-11 March 2023, booth #4475 GELITA, the collagen and gelatin expert, is inviting visitors to bring their...

BENEO extends Animal Nutrition portfolio with faba bean ingredients

New range helps answer growing demand for alternative nutrient sources, sustainable and plant-based options for aqua and livestock feed...

Cheerios brings together real-life best friends Leslie David Baker and Phyllis Smith

Cheerios brings together real-life best friends Leslie David Baker and Phyllis Smith to inspire a heart-healthy lifestyle For the fourth...

The Nut Processing Machine Market Will Reach US$ 72.5 Billion, Growing at a 5.6% CAGR

The Nut Processing Machine Market Will Reach US$ 72.5 Billion, Growing at a 5.6% CAGR, Reveals Future Market Insights, Inc. According to...

Dog Food Trends 2023: functional ingredients a must-have

Ibbenbüren/Germany, February 2023: Huge trends such as “plant-based”, “diversity” and “sustainability” are no longer the sole domain of...

FMI’s Survey Uncovers How the Rise of Worldwide Rice Consumption Is Driving Demand for Rice Mill

FMI’s Survey Uncovers How the Rise of Worldwide Rice Consumption Is Driving Demand for Rice Mill Machines | Future Market Insights, Inc....

Tate & Lyle wins ingredient category in Superbrand’s 2023 list

03 February 2023, London, UK - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages,...

Kemin Bio Solutions Launches FermSAVER™ for Use in Ethanol Production

New product in company's biofuels portfolio helps mitigate production loss due to heat stress in yeast fermentation DES MOINES, Iowa,...

Heirloom recipes to inspire flavour innovation in 2023

Kerry’s Global Taste and Nutrition Charts for 2023 profiles the upcoming and emerging flavours for the coming year, as well as profiling...

Research finds consumers crave healthier indulgence in bakery aisle

Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies...

Making Red Velvet Cakes Taste And Look Good Naturally

Cakes have been a part of our every celebration for centuries now. But they didn’t always look like the cakes we are used to today. Cakes...

Blattmann at the Biofach 2023 in Nuremberg

Visit us again LIVE at Biofach 2023, the world’s largest trade fair for organic products in Germany. From 14th to – 17th February 2023 in...

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