Food Ingredients | Manifesto

Research finds consumers crave healthier indulgence in bakery aisle

Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies...

Making Red Velvet Cakes Taste And Look Good Naturally

Cakes have been a part of our every celebration for centuries now. But they didn’t always look like the cakes we are used to today. Cakes...

Blattmann at the Biofach 2023 in Nuremberg

Visit us again LIVE at Biofach 2023, the world’s largest trade fair for organic products in Germany. From 14th to – 17th February 2023 in...

Wheat-based binder optimises kebab production

Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat Zwingenberg/Germany, January 2023 –...

McCormick® Releases Flavor Forecast® 23rd Edition Including Inaugural Flavor of The Year

Global Culinary Leader Names Vietnamese x Cajun Style Seasoning As 2023 Flavor of the Year, Hosts Limited-Edition Tasting Event with...

ICL Invests in Breakthrough Sustainable Protein Ingredients Startup Arkeon

Companies partnering to develop CO2-derived protein ingredients for food applications, using Arkeon’s carbon conversion process EL AVIV,...

Südzucker subsidiary BENEO invests in Grillido

As part of a strategic investment, BENEO, a subsidiary of the Mannheim-based Südzucker Group, has secured a 14% stake in the food tech...

DMK Group: Changes in the management team

Markus Blömer and Thomas Hermann take over functions in the DMK management team There are two changes in the management team at Deutsches...

Innophos Highlights New Clinical Research About Oxyjun®

Cranbury, NJ – January 12, 2023 – Innophos, a leading international producer of nutritional specialty ingredients and custom formulated...

CHS Inc. and Cargill to expand TEMCO operations to include the Texas Gulf

TEMCO joint venture will expand market access and open new opportunities for U.S. farmers SAINT PAUL and MINNEAPOLIS, Minn. (January 13,...

Barry Callebaut officially opens its new Asia Pacific Business Excellence Center

The Business Excellence Center bundles shared services in Finance and other corporate services, such as Customer Service and Information...

Armada Nutrition Officially Opens New Utah Plant

Custom facility expands safety, quality, and capacity for sport & lifestyle nutrition industry. SPRING HILL, TN. — Armada Nutrition, a...

Guiding Food Companies Through Turbulent Times

Inflation: Why Food Companies Need to Invest in Product Development Amid Financial Pressures Inflation is driving up costs at food...

Oterra welcomes Global Sustainability talent to the team

"It makes perfect sense that we lead the color industry in finding the best ways to adopt sustainable practices for the future." Oterra,...

Südzucker confirms annual forecast following the first nine months of fiscal 2022/23

Südzucker AG achieved consolidated group revenues of EUR 7,106 (previous year: 5,639) million in the first three quarters of fiscal...

Evolva delivers strong results with 57% revenue growth and increasing margins

• Total revenues grew by 57% in 2022 to CHF 15.5 million • Gross contribution margin increased to around 21% in H2 2022 – after 10.9% in...

Paulig and Lantmännen announce sustainable farming partnership

Today, the international food and beverage company Paulig announced a sustainable farming partnership with Lantmännen, a Swedish...

Meet Solina at Sirha Lyon 2023

From January 19-23, the entire Solina team will introduce you our tailor-made dry and liquid solutions for QSR and food service: sauces,...

Smart thinking and collaboration avert production shutdown at Ohly

Ohly, Hamburg, has reacted swiftly to the energy crisis by converting one of its two gas fuelled boilers to diesel, potentially averting...

Plant-based Food Alternatives

Most of us consume meat as our main source of protein, but how does meat impact our health and the environment? There are many...

The key theme of ISM 2023, namely " Encourage.Enable.Excite!", places a stronger emphasis

The key theme of ISM 2023, namely " Encourage.Enable.Excite!", places a stronger emphasis on the current themes and challenges of the...

Brenntag continues its growth in Brazil with upgrades made to the Nova Esperança site

Brenntag, the global market leader in chemicals and ingredients distribution, today presented the renovation and expansion of its...

FiE celebrates successful Debut at Paris Expo Porte de Versailles

Fi Europe 2022: 3 days of sourcing, exchange and innovation, with more than 900 exhibitors and close to 19,000 attendees on site...

Purpose Report 2022 reveals Tate & Lyle's removal of 4 million tonnes of sugar from people's diets

Courtesy of Tate & Lyle 14 December 2022, London, UK – Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for...

Crespel & Deiters Group: Family-run firm appoints Executive Board

The Crespel & Deiters Group announces strategic restructure in response to dynamic growth of its companies Ibbenbüren/Germany, December...

New concepts for plant-based salami substitutes from Loryma

Different wheat ingredients and processings for the creation of authentic, plant-based sausage specialties Zwingenberg/Germany, November...

SternLife expands its Nutricosmetics range for improved sleep and wellbeing

Courtesy of SternLife New powder concepts for private labels drinks with added health benefits Norderstedt/Germany, December 2022:...

Evolva: Update on activities to boost Resveratrol

Reinach, 29 November 2022 – Evolva (SIX: EVE), a pioneer in the field of natural molecules and industrial biotech, today provides an...

Fi Europe 2022: Informa Markets brings sustainability to the fore

Amsterdam/Netherlands, November 2022: With the new Sustainability Hub and a wide array of targeted measures and initiatives to making the...

Kemin Names Dr. Jason Shelton as Global Vice President of R&D for Pet Food Group

Shelton brings record of innovation and business growth to Kemin Nutrisurance's research and development team Kemin Industries, a global...

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