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Loryma ingredients promise enhanced breadings

Functional components help create crunchy texture and visual appeal



Zwingenberg/Germany, February 2024 – Ingredients specialist Loryma has a wide range of  ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of  extrudates in various shapes and colours for breadings. With a unique appearance and crunch,  they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and  desserts. A selection of native and modified starches ensures optimum adhesion and crispness in  batters, tempura coatings and dustings. 


Eye-catching breadings 

Alongside granulated Lory® crumb variations based on maize, rice, potato and wheat, the portfolio  also includes innovative shapes such as triangles, crescents, discs and balls in an array of different  colours. The functional ingredients optimise the breading texture and are characterised by high  temperature and colour stability. As a result, visual appeal is guaranteed even under demanding  conditions, thus allowing for the creation of superior, added-value breaded products. 


Optimal crunch and adhesion 

Loryma also produces a selection of native and modified wheat starches with different technological  properties. Lory® Starch Saphire pure is a wheat starch with high adhesion and processing stability,  which makes it the perfect functional ingredient for batters, tempura and a pre-dust for added crunch. It also has no E-number, making it ideal for clean label products. Modified wheat starch Lory®  Starch Solaris, meanwhile, is ideal for viscosity control in batter and tempura coatings due to its cold  swelling capacity and process stability. In addition, Lory® Starch Achat retains low viscosity even at  very high temperatures, thus optimising the crispness and adhesion of tempura coatings. 


Norbert Klein, Head of Research and Development at Loryma, says: “Our ingredients offer  manufacturers creative scope for innovative solutions because they are perfectly matched with each other. With our remarkable Lory® Crumb range, extravagant creations are possible, as they turn  breadings into trendy, crunchy, eye-catching creations. Our Lory® Starch portfolio provides the  perfect technological properties for all types of coatings.” 


For further information, please visit: http://www.loryma.de/en/ or LinkedIn






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