Food & Restaurant | Manifesto

Restaurant Associates wins new hospitality contract at Hinxton Hall

Premium hospitality brand Restaurant Associates are pleased to announce a new collaboration with world-class dedicated conference and...

TAT introduces “THE MICHELIN EXPERIENCE @ ISAN”

Shining a spotlight on Northeastern Thai food culture and the addition of the Northeast (Isan) to the 2023 edition of The MICHELIN Guide...

Paulig and Lantmännen announce sustainable farming partnership

Today, the international food and beverage company Paulig announced a sustainable farming partnership with Lantmännen, a Swedish...

Jean-Georges Philadelphia at Four Seasons Earns Coveted AAA Five Diamond Status

Jean-Georges Philadelphia, located atop the 59th floor of Four Seasons Hotel Philadelphia, has earned the coveted AAA Five Diamond...

MINT Expands into Beverage Retail Category with “GAGA ATTITUDE-IN-A-CUP” Concept

Minor International Public Company Limited (“MINT”) announced today that it entered into a joint venture transaction for 50.1% stakes in...

Discover memorable moments this festive season at Bangkok Marriott Hotel The Surawongse

Bangkok Marriott Hotel The Surawongse offers festive celebrations at our restaurants and bars. Enjoy a range of festive dining...

Air Canada Announces Longlist for Canada's Best New Restaurants 2022

Top 10 to be revealed at a celebration in Toronto on November 1 and in November issue of Air Canada enRoute Magazine Air Canada is proud...

TiNDLE NOW AVAILABLE AS A BRAND-NEW MENU SPECIAL AT SCHMATZ IN TOKYO

In a city widely recognized for its concentration of high-caliber restaurants and dining, Tokyo residents are now able to taste TiNDLE,...

Raise a Glass: This Season’s 6 Most Anticipated Cocktails from Hilton Asia Pacific

On behalf of Hilton, we are thrilled to share the 6 most anticipated cocktails from across Hilton Asia Pacific hotels. When it comes to...

Rediscover the Flavors of the Archipelago - a Filipino Food Fesitival

Rediscover the Flavors of the Archipelago at DiamondHotelPh featuring award-winning Filipino celebrity Chef Tatung Sarthou from June...

World-renowned Chef Nancy Silverton Opens Osteria Mozza at Hilton Singapore Orchard

Hilton is delighted to announce the opening of Osteria Mozza by world-renowned chef Nancy Silverton at Hilton Singapore Orchard on 31 May...

The Slate Phuket: An Insta-Worthy Tropical Paradise 10 Minutes From Phuket Airport

Located less than 10 minutes from Phuket International Airport, The Slate Phuket is nestled in its very own private paradise, at Phuket’s...

Rethinking F&B as hospitality rebuilds

The heartbeat of all great hotels and independent venues, F&B outlets are a key driver of revenue, reputation, brand identity and joy....

THOUSANDS LINED UP FOR FIRST JOLLIBEE STORE IN VANCOUVER, CANADA

“It’s our turn!” Close to 5,000 customers lined up on February 25 to welcome the opening of the first Jollibee store in Vancouver,...

Here are the best seafood restaurants to visit in Kota Kinabalu

From the endless array of fresh prawns to tasty crabs and fishes, here are our picks of the best seafood restaurants in Kota Kinabalu....

Restaurants Innovate Amid COVID-19, Worker Shortages [Amplify Friday]

Food is more than fuel for our bodies, and restaurants are more than establishments that prepare food. Gathering to eat in a restaurant...

Etiquette 101: A Korean's Guide To Dining

Food seen on K-Series or K-Pop stars’ social media has intrigued the world about the rich culture of the Land of the Morning Calm. Just...

Chef Christian Herrgesell: Two Michelin-Star Experience At The Pavilions Phuket.

Former head chef of World’s 50 Best restaurant, Tim Raue, Chef Christian Herrgesell hosted two gastronomic events at The Pavilions Phuket...