The refreshed menu sees an update in prices and all-new seasonal offerings
The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce an update in prices to their menu with new-and-improved offerings. Fans of Fatburger can look forward to their signature juicy burgers, hotdogs, milkshakes and chicken wings, alongside some brand new seasonal offerings with family and loved ones at even lower prices!
Deelish Brands’ CEO and Founder, Moe Ibrahim, says, “With the cost of living rising rapidly in Singapore, consumers are constantly on the hunt for great food that will be gentle on their wallets. We really want to do what’s best for our customers. So during the past few months, we conducted a thorough review of our entire supply chain and our internal processes. This enabled us to substantially reduce prices across all Fatburger outlets. We did this by sourcing quality ingredients from new suppliers at more affordable pricing. It’s so exciting to be able to pass these savings onto our loyal fanbase.”
Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard and pickles.
Highlights on the refreshed menu include upgrades across the board in terms of burger and patty sizes. Their signature series including The Double ($12, was U.P. $16) (pictured above) sees a sumptuous upgrade in size of patty to 150 grams and continues to pack a punch when it comes to flavour.
Offerings on the menu seeing a refresh include the best-selling Original ($9, was U.P. $10) - the perfect, juicy grilled beef patty with fully-customisable toppings, including fresh crunchy pickles, tomatoes, lettuce, onions and mayo sandwiched between fluffy, toasted brioche buns. The signature series also comes in Double and Triple sizes, and for those keen for a challenge, Fatburger welcomes guests to take on the Quad Burger ($17, was U.P. $28) - a tower of a burger consisting of four juicy slices of patty, totalling a massive 600g of beef. In turn, customers will earn a certificate and have their picture up on the Wall of Fame for devouring this.
Other mainstays on the menu that continue to be customer favourites include the tender and flaky Fish Burger ($9, was U.P. $10), which comes with a crumbed premium fish patty deep-fried to a crisp, golden perfection and loaded up with fresh vegetables, cheddar cheese, tomato and homemade tartar sauce; as well as the burger for all vegans and meat-eaters alike - the ever-popular Impossible Burger ($15, was U.P. $16), with plant-based patties and a topping of fresh crunchy pickles, tomatoes, lettuce, onions and mayo, sandwiched between toasty brioche buns.
For the chicky lovers, chow down on a selection of Buffalo’s grilled or crispy chicken sandwiches, each served with fresh lettuce, tomato and mayonnaise. Delight the taste buds with the Teriyaki Grilled Chicken Sandwich ($8.5, was U.P. $10) or have a crunchy good time with the Hot Honey Crispy Chicken Sandwich ($10, was U.P. $13). Replacing the boneless chicken, customers can now enjoy the all-new Chicken Tenders (starting at just $5). The tenders are delicious, hand-battered chicken strips that promise to be big and juicy!
From 1 February, Fatburger also introduces an all-new Fried Chicken & Waffle Sandwich ($7.50) on its menu. Offered for a limited time only, the hand-battered fried chicken breast sandwiched between two crisp, fluffy waffles and served with a side of maple syrup will make a sweet and savoury treat for guests whether looking for a midday treat or dinner special.
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Visit any of the six outlets islandwide to enjoy Fatburger’s signature delicious burgers and fries, or enjoy the meal from the comfort of homes and offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or order through Foodpanda, Deliveroo and Grabfood.